SAF Laboratories is progressing by providing full services for integrated food safety and quality solutions.
These services include the following:
- Food analysis services:
- nutritional data.
- Products expiry date.
- Safety analyzes and product specifications.
- Evaluation of the sensory characteristics of the products: through which you can answer 6 important questions, namely:
- Did consumers like the taste of our product? And why?
- How do consumers compare the taste of our product to a competitor’s?
- Will consumers accept the changes in our product ingredients?
- Does changing or developing manufacturing steps have an effect on the sensory characteristics of the product?
- Will consumers accept the new product?
- What are the organoleptic characteristics that lead to the uniqueness of our product?
- Food safety solutions:
- Design and build systems.
- Monitoring and audit programs.
- committed programme.
- Food safety training courses.
To view all our services, click on the word Services to view the full page of services.