{"id":1926,"date":"2021-11-12T01:22:58","date_gmt":"2021-11-11T22:22:58","guid":{"rendered":"https:\/\/safflab.com\/%d8%ad%d9%84%d9%88%d9%84-%d8%b3%d9%84%d8%a7%d9%85%d8%a9-%d8%a7%d9%84%d8%a3%d8%ba%d8%b0%d9%8a%d8%a9\/"},"modified":"2023-03-08T15:38:27","modified_gmt":"2023-03-08T12:38:27","slug":"food-safety-solutions","status":"publish","type":"post","link":"https:\/\/safflab.com\/en\/food-safety-solutions\/","title":{"rendered":"Food safety solutions"},"content":{"rendered":"

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Food safety solutions<\/h2><\/div>
At some point in time, you will need to build a food safety management system in your food facility. The expansion and growth of your business requires you to provide food products of high quality continuously. Thus, customer satisfaction and protecting your brand will be your ultimate goal and top priority.<\/p>\n

The only way to achieve this goal is to implement a food safety management system.<\/p>\n

Depending on the size of the facility, its operations, and the level of the supply chain, we build the right system for you from scratch. Whether you want to build a system for your facility or want to build one of the internationally recognized global systems of ISO22000 or FSSC 22000 or other systems accepted by GFSI.<\/div><\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1636669654157{margin-bottom: 60px !important;}”][vc_column][vc_single_image image=”1811″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1636669439371{margin-bottom: 60px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-xs-12″]

At Saf Lab we don’t treat food safety as a science. Rather, we believe that it is a culture that must be properly implanted within the facility and nurtured for its growth in individuals before systems. Therefore, we design and build systems through several stages:<\/p>\n

    \n
  • gap analysis<\/li>\n
  • Internal communication and communication<\/li>\n
  • Design and construction<\/li>\n
  • Skills Development<\/li>\n
  • application<\/li>\n
  • appreciation process<\/li>\n
  • Technical support through pre-approval audit, if requested by the customer<\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content” equal_height=”yes” rtl_reverse=”yes” content_placement=”middle” css=”.vc_custom_1636670194074{margin-bottom: 60px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1636670100679{padding-top: 150px !important;padding-bottom: 150px !important;background-color: #72ba0e !important;}”]
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    Monitoring and audit programs<\/h2><\/div>
    Many of the leading food factories, restaurants and distribution markets use the SAF Merion Nutrisance laboratory to audit their food safety management system. Where they monitor the performance of their suppliers and their branches spread through the use of our team of certified auditors of food safety management systems. In light of this, we provide them with our impartial reports, which contain all the required performance indicators and their observations.<\/div><\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1637700893018{background-image: url(https:\/\/safflab.com\/wp-content\/uploads\/2021\/11\/\u0628\u0631\u0627\u0645\u062c-\u0627\u0644\u0645\u0631\u0627\u0642\u0628\u0629-\u0648\u0627\u0644\u062a\u062f\u0642\u064a\u0642.jpg?id=1809) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”min-height-486″][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1636669439371{margin-bottom: 60px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-xs-12″]
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    committed programme<\/h2><\/div>
    Don’t worry if your restaurant is still operating without a food safety management system! This may happen in the beginning due to the high costs at the time of establishment, and the large global systems may not be practical for your small-sized facility or one branch.<\/p>\n

    Therefore, we designed an easy-to-apply economic program to raise the efficiency and commitment of your workers in terms of food safety. Where we train and educate them on the correct practices, and then we conduct periodic audit inspection visits that include drawing samples from products, employees, and the preparation environment and analyzing them in the laboratory.<\/p>\n

    In light of this, we provide you with periodic reports with performance indicators for food safety in your restaurant in order to facilitate the process of monitoring the level of quality and the extent to which your employees adhere to the required corrective measures and preventive measures.<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”1810″ img_size=”full” css=”.vc_custom_1637700905095{margin-bottom: 60px !important;}”][\/vc_column][\/vc_row][vc_row type=”vc_default” css=”.vc_custom_1636669439371{margin-bottom: 60px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-xs-12″]

    This program helps small businesses to:<\/p>\n

      \n
    • Reduce food safety risks and accidents<\/li>\n
    • Distinguish your brand and show your commitment to your customers<\/li>\n
    • Reducing the impact of personnel change<\/li>\n
    • Building a solid base that can be relied upon in case of expansion and growth<\/li>\n<\/ul>\n<\/div>[\/vc_column][\/vc_row][vc_row type=”vc_default” full_width=”stretch_row_content” equal_height=”yes” rtl_reverse=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1636670166338{padding-top: 150px !important;padding-bottom: 150px !important;background-color: #86b940 !important;}”]
      <\/div>

      Food safety training courses<\/h2><\/div>
      Trained personnel are the key to success in achieving a high level of quality and safety. Therefore, our experts in the Saf Merioneutricans Laboratory can work with you to build a training and education strategy for the workers in your facility.<\/p>\n

      We offer a number of training courses in the field of food safety, namely:<\/p>\n

        \n
      • Root cause analysis<\/li>\n
      • HACCP for beginners and advanced<\/li>\n
      • Food safety management system<\/li>\n
      • Food safety for workers<\/li>\n
      • Food safety for managers<\/li>\n
      • Good laboratory practices<\/li>\n
      • Building a culture of food safety<\/li>\n<\/ul>\n

        Merioniotrisans is one of the world’s leading providers of food safety training and education. Where she has great experience in understanding the needs of her customers in the short and long term. It also employs its great experience in the field of food safety services to add high value to its customers.<\/div><\/div>[\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1637700937309{background-image: url(https:\/\/safflab.com\/wp-content\/uploads\/2021\/11\/\u0627\u0644\u062f\u0648\u0631\u0627\u062a-\u0627\u0644\u062a\u062f\u0631\u064a\u0628\u064a\u0629-\u0644\u0633\u0644\u0627\u0645\u0629-\u0627\u0644\u0623\u063a\u0630\u064a\u0629-scaled.jpg?id=1807) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”min-height-486″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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