{"id":1958,"date":"2021-02-22T13:34:11","date_gmt":"2021-02-22T10:34:11","guid":{"rendered":"https:\/\/safflab.com\/%d9%85%d8%a7%d9%87%d9%8a-%d8%a7%d9%84%d8%ae%d8%af%d9%85%d8%a7%d8%aa-%d8%a7%d9%84%d8%aa%d9%8a-%d9%86%d9%82%d8%af%d9%85%d9%87%d8%a7\/"},"modified":"2023-03-08T15:47:49","modified_gmt":"2023-03-08T12:47:49","slug":"what-services-do-we-provide","status":"publish","type":"post","link":"https:\/\/safflab.com\/en\/what-services-do-we-provide\/","title":{"rendered":"What services do we provide?"},"content":{"rendered":"<p>SAF Laboratories is progressing by providing full services for integrated food safety and quality solutions.<\/p>\n<p>These services include the following:<\/p>\n<ol>\n<li>Food analysis services:\n<ul>\n<li>nutritional data.<\/li>\n<li>Products expiry date.<\/li>\n<li>Safety analyzes and product specifications.<\/li>\n<\/ul>\n<\/li>\n<li>Evaluation of the sensory characteristics of the products: through which you can answer 6 important questions, namely:\n<ul>\n<li>Did consumers like the taste of our product? And why?<\/li>\n<li>How do consumers compare the taste of our product to a competitor&#8217;s?<\/li>\n<li>Will consumers accept the changes in our product ingredients?<\/li>\n<li>Does changing or developing manufacturing steps have an effect on the sensory characteristics of the product?<\/li>\n<li>Will consumers accept the new product?<\/li>\n<li>What are the organoleptic characteristics that lead to the uniqueness of our product?<\/li>\n<\/ul>\n<\/li>\n<li>Food safety solutions:\n<ul>\n<li>Design and build systems.<\/li>\n<li>Monitoring and audit programs.<\/li>\n<li>committed programme.<\/li>\n<li>Food safety training courses.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p style=\"text-align: center;\">To view all our services, click on the word <a href=\"https:\/\/safflab.com\/en\/services\/\">Services<\/a> to view the full page of services.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAF Laboratories is progressing by providing full services for integrated food safety and quality solutions. These services include the following: Food analysis services: nutritional data. Products expiry date. Safety analyzes and product specifications. Evaluation of the sensory characteristics of the products: through which you can answer 6 important questions, namely: Did consumers like the taste&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1902,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[25,26,27,28],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag--en","category-15","description-off"],"_links":{"self":[{"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/posts\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/comments?post=1958"}],"version-history":[{"count":2,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/posts\/1958\/revisions"}],"predecessor-version":[{"id":1961,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/posts\/1958\/revisions\/1961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/media\/1902"}],"wp:attachment":[{"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/media?parent=1958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/categories?post=1958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/safflab.com\/en\/wp-json\/wp\/v2\/tags?post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}